Complete your traditional cooking setup with this handcrafted brass lid for cooking uruli, made by skilled artisans of Alackal Bell Metals, Mannar, Kerala.

Designed specifically to fit traditional brass cooking urulis, this lid plays a crucial role in heat retention, slow cooking, and flavor preservation. In Kerala households, brass lids are traditionally used while preparing dishes like payasam, sambar, curries, kheer, prasadam, and festive meals, ensuring even cooking and rich taste.

Each lid is handcrafted from high-quality solid brass using age-old bell-metal techniques passed down through generations in Mannar—India’s renowned hub for traditional brassware. The natural brass finish complements your uruli perfectly and develops a beautiful patina over time.

This brass lid is not only functional but also a heritage kitchen essential, suitable for traditional homes, temples, Ayurveda kitchens, and cultural cooking setups.

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 Ideal Uses

• Covering brass cooking uruli, Slow cooking & simmering traditional dishes, Heat retention for payasam & prasadam, Temple kitchens & festive cooking, Traditional Kerala & Indian kitchens

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 Product Details

• Material: 100% Solid Brass

• Craft: Handmade / Traditional Casting

• Finish: Natural brass

• Origin: Mannar, Kerala, India

• Compatibility: Designed for traditional brass urulis

• Brand: Alackal Bell Metals

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 Care Instructions

• Wash with warm water and mild soap

• For deep cleaning, use lemon or tamarind paste

• Dry immediately after washing

• Avoid dishwasher and harsh chemicals

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